Our company is based on the belief that our customers' needs are of the utmost importance. John and I are committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.  I make certain that I continue learning the newest techniques and have just recently taken classes with Food Network stars Norm Davis, Colette Peters, and Julie Bashore.  After over 25 years in the baking business, I am able to offer the very best in cake recipes and designs.  Often I hear people say that they don't like fondant icing...and I can understand that!  More often than not, cake decorators use "Wilton" brand fondant.  Full of preservatives!  I make my own fondant.  The only other brand of fondant that I use is called Choco-pan, and it is made of white chocolate...yum!

 

Wedding cake prices start at $3.00 per person for buttercream-iced cakes, and $4.00 for fondant.  Topsy-turvy are priced at $4.50 per person.  Pricing may vary on a cake by cake basis, due to size, style, and the complexity of the design.  Additional costs are flowers and fondant designs.  To help with keeping within your bridal budget, ask about "kitchen" cakes!  There is no extra charge for fillings, and my delivery fee is lower this year at $15.00 within the Lynchburg/South Boston area.

 

We would welcome the opportunity to earn your trust and deliver you the best service in the industry. Because we are a custom cake shop, we operate by appointment only.  Cake orders are taken by phone, not by email. 

 

Brookneal, VA 24528